Minor in Health Studies - Food Analysis
FOSC 3020 Food Analysis
CREDIT HOURS: 3
This course will cover the theory and practice used in modern food analysis. The analysis of proteins, lipids and carbohydrates will be presented. As well, the principles of spectroscopy, titration, electrophoresis and chromatography will be discussed and demonstrated using various foods. Other analytical techniques specific to foods such as reflective colorimetry, texture profile analysis and water activity measurement will be presented.
FORMAT:
LAB HOURS PER WEEK: 3
PREREQUISITES: CHEM 2441 or
CHEM 2401 or PEAS 3203
CROSS-LISTING:
FOSC 6329