Minor in Health Studies - Advanced Food Chemistry FOSC 6328   Advanced Food Chemistry
CREDIT HOURS: 3
This course is designed to cover advanced topics in food chemistry with emphasis on their relationships to fundamental principles. The course consists of lectures and laboratory projects, and incorporates the following topics: water relations, carbohydrates, amino acids, peptides, proteins, lipids, additives, colloids, phytosystems and post-harvest physiology.
CROSS-LISTING: FOSC 3010