Minor in Entrepreneurship & Innovation - Advanced Entrepreneurship in Food and Agribusiness (A) MGTA 4001   Advanced Entrepreneurship in Food and Agribusiness (A)
CREDIT HOURS: 3
This advanced course serves as a capstone course in Entrepreneurship with a specialized focus on sustainable food and agribusiness. Integrating the principles of entrepreneurship, students will immerse themselves in a comprehensive project that guides them from ideation to commercial realization. Building on prior learnings, participants will work collaboratively in groups, delving deep into primary and secondary research, design thinking methodologies, and the nuanced refinement and implementation processes essential to agribusiness. Throughout the course, students will identify and evaluate customer driven food and agribusiness opportunities and craft strategic business plans and learn how to navigate the journey from concept to successful commercial outcome. A blend of lectures, insightful case studies, enriching guest speaker sessions, and hands-on project assignments ensures a holistic, experiential learning experience.
FORMAT: Lecture
PREREQUISITES: MGTA 3013