Minor in Food Science
This minor is available to students registered in a 120 credit hour Bachelor of Science program.
Requirements
The requirements are as for the appropriate program with the completion of the following courses to fulfill the Food Science Minor:
- FOSC 1000.03: Concepts in Food Science
- 18 credit hours from the following list:
- BIOL 3226: Economic Botany: Plants and Civilization
- CPST 3030: Engineering in Society II
- ENVE 4342.03: Industrial Biotechnology
- FOSC 2010.03: Food Commodities
- FOSC 3010.03: Food Chemistry
- FOSC 3020.03: Food Analysis
- FOSC 3030.03: Food Quality Assurance
- FOSC 3080.03: Food Microbiology
- FOSC 4020.03: Chemistry - Fats, Oils, Lipids
- FOSC 4030.03: Food Product Development
- FOSC 4070.03: Food Processing
- FOSC 4081.03: Brewing Science
- FOSC 4091.03: Food Safety and Biotechnology
- FOSC 4250.03: Food Product Development Project
- FOSC 4500.03: Seminar in Food Science
- FOSC 4750.06: Food Science Research Project
- HPRO 3250.03: Interdisciplinary Class in Human Nutrition
Contact Food Science for more information.