Minor in Food Science

This minor is available to students registered in a 120 credit hour Bachelor of Science program.

Requirements

The requirements are as for the appropriate program with the completion of the following courses to fulfill the Food Science Minor:

• FOSC 1000.03: Concepts in Food Science
• 18 credit hours from the following list:
• BIOL 3226: Economic Botany: Plants and Civilization
• CPST 3030: Engineering in Society II
• ENVE 4342.03: Industrial Biotechnology
• FOSC 2010.03: Food Commodities
• FOSC 3010.03: Food Chemistry
• FOSC 3020.03: Food Analysis
• FOSC 3030.03: Food Quality Assurance
• FOSC 3080.03: Food Microbiology
• FOSC 4020.03: Chemistry - Fats, Oils, Lipids
• FOSC 4030.03: Food Product Development
• FOSC 4070.03: Food Processing
• FOSC 4081.03: Brewing Science
• FOSC 4091.03: Food Safety and Biotechnology
• FOSC 4250.03: Food Product Development Project
• FOSC 4500.03: Seminar in Food Science
• FOSC 4750.06: Food Science Research Project
• HPRO 3250.03: Interdisciplinary Class in Human Nutrition

Contact Food Science for more information.