Minor in Food Bioscience

This minor is available to students registered in a 120 credit hour Bachelor of Science (Agriculture), Bachelor of Arts, Bachelor of Science or Bachelor of Science (Medical Sciences) program.

The minor is designed to enhance knowledge, skills and critical thinking of students in food science and technology, food bioactives and health benefits, value-added food manufacturing and bio-processing, nutraceutical sciences and food quality and safety.

18 credit hours chosen from the following, in consultation with the academic advisor.

Required courses:

Three credit hours from the following list:

Contact Dr. Vasantha Rupasinghe (vrupasinghe@dal.ca) for more information.