Undergraduate Degree Level Course Descriptions
HORT 1000 Landscape Plants I
CREDIT HOURS: 3
Herbaceous and woody plants are studied with respect to their identification, landscape value, and use. Special groups of plants to be studied include plants with fall interest, shade-loving plants, groundcovers, and vines, as well as many other plants suited to Atlantic landscapes, all of which are plants required for Landscape Industry Certification. The lab involves the study of plant families, plant morphology, use of plant keys, plant collecting, and digital herbarium specimens.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2
HORT 1001 Landscape Plants II
CREDIT HOURS: 3
Herbaceous, woody, and aquatic plants are studied with respect to their identification, landscape value, and use. Special plant groups covered in the course include interior plants, culinary herbs, plants with special growth habits, native plants, and bog and marginal plants for aquatic gardens, in addition to many other plants for Atlantic landscapes. The recognition of deciduous woody plants by their winter wood characteristics is included.
FORMAT: Lecture
LECTURE HOURS PER WEEK: 3
HORT 1002 Turfgrass Production and Management
CREDIT HOURS: 3
A study of cool-season turfgrasses, their characteristics, and proper usage. The establishment, maintenance, and renovation of turfgrass will be studied. Cultural topics covered will emphasize proper fertilizing, watering, and pest control.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2
HORT 1003 Planting in Landscapes
CREDIT HOURS: 3
An introduction to plants in horticulture focusing on managed and natural landscapes where students develop a basic understanding of plant-landscape interactions. The functional relationships between plant growth and landscapes are addressed, as well as the appropriate horticultural techniques to manage plants and vegetation in the landscape. Procedures to read plans, layout and install plants and gardens will be studied and practiced.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2.5
HORT 1005 Landscape Construction Methods
CREDIT HOURS: 3
Site design and engineering techniques and requirements are provided to explore installation operations in landscapes. Landscape Standards and specifications for the built environment, urban systems and infrastructure will be reviewed and practiced by implementing small projects. Plan reading and numeracy skills will be advanced using landscape drawings and details. Practical construction technologies and applications will be evaluated.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2.5
HORT 1006 Landscape Plants III
CREDIT HOURS: 3
Herbaceous, woody, and aquatic plants are studied with respect to their identification, use, and value in landscape settings. Special plant groups in the course include woodland plants, container plants, xeric plants, submerged and floating aquatic plants, in addition to many other plants for Atlantic landscapes. The recognition of woody plants by their winter wood characteristics is included.
FORMAT: Lecture
FORMAT COMMENTS: Additional materials online
LECTURE HOURS PER WEEK: 3
EXCLUSIONS: HORT 1004 XY
HORT 2000 Vegetable Production (A)
CREDIT HOURS: 3
Production technology for the major vegetables grown in the Atlantic region is studied in detail, including botanical and horticultural characteristics, soil and fertility requirements, cultivar selection, pest management, and harvest and storage requirements. Commercial vegetable enterprises are visited.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2
HORT 2001 Principles of Organic Horticulture (A) DE
CREDIT HOURS: 3
Study of the principles that form the basis for organic production of horticultural crops. Special attention is given to regulations, soil fertility, organic soil amendments, compost and mulches, crop rotation, plant health, management of diseases and pests, and companion planting. Students will apply their knowledge through an instructor-approved project that will be presented on-line using an appropriate multi-media venue.
FORMAT COMMENTS: DE - only offered as a web-based distance education course.
PREREQUISITES: Preparatory:
AGRI 1000 or
PLSC 0100
HORT 2002 Vegetation Systems
CREDIT HOURS: 3
A study of the use and management of vegetation technologies on horizontal and vertical surfaces in an exploration of the relationships between various sites and communities of plants. Site engineering strategies and construction technologies will be evaluated and their applications to the built environment and urban-rural systems. The effects of these planting systems on the environment and human health and well-being are discussed.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 1.5
HORT 2004 Introduction to Viticulture (A)
CREDIT HOURS: 3
Note: Students taking this course must be 19 years of age or older. This course on viticulture in the Atlantic region will initially examine the taxonomy, morphology, physiology, and biochemistry of grapevine growth and fruit maturation. Emphasis will be placed on the environmental regulation of grapevine growth, development, yield and composition, and management strategies to optimize grape production in cool-climate viticulture production areas. Included will be an examination of the importance of site selection, soil management, grapevine cultivars, rootstocks, clones, production systems, and vineyard establishment. Cultural management practices including pruning, training, canopy management, crop control, and mechanization will be discussed, and an overview of pest pressures and other environmental concerns including winter hardiness will be covered. Lastly, the harvesting and vinification of wine grapes will be examined with the inclusion of “hands-on” laboratory sessions at a commercial vineyard and winery. Successful completion of the course should prepare students for upper-division courses in viticulture and oenology.
FORMAT:
FORMAT COMMENTS: This course holds lectures online and labs in-person.
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
HORT 2005 Design & Construction of Turfgrass Facilities
CREDIT HOURS: 3
Students develop design and construction plans for various horticultural complexes such as golf courses, sports fields, parks, and play grounds. Students learn to evaluate the differences between management of public or private facilities and will explore synthetic alternatives to various landscape features.
FORMAT:
LECTURE HOURS PER WEEK: 2
LAB HOURS PER WEEK: 3
HORT 2008 Residential Landscape Design and Construction
CREDIT HOURS: 3
This course introduces a systematic process for developing residential landscape designs. Emphasis is placed upon maximizing the usefulness of the property and developing it in an environmentally sound and sustainable manner. Grade changes, on-site storm water management, and the engineering use of plants in design is included. Students work with a residential design client from the development of the design brief to the final presentation. Studio exercises will utilize the computer as a design tool as well as manual graphic techniques.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
PREREQUISITES:
HORT 2013.03
HORT 2010 Controlled Environment Agriculture I (A)
CREDIT HOURS: 3
Topic include: site selection, types of greenhouses, heating systems, ventilation; relative humidity; automatic controls; soils and planting media; benches, beds and containers; propagation facilities; lighting; atmosphere modification; water; nutrition; chemical growth regulators; and the culture of cut flowers, potted floral crops, greenhouse vegetables, herbs and bedding plants. There is a particular emphasis on new plant introductions for gardening (hanging baskets and deck/patio planters); and marketing aspects such as capitalizing on plant, colour and landscaping trends and 'destination' marketing. Outdoor cut flower (both fresh and dried) production is also discussed.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2
HORT 2011 Arboriculture
CREDIT HOURS: 3
Emphasis is placed on arboriculture theory and practice. Tree problems arising from pest and disease injury, as well as environmental and non-parasitic injury of trees, will be addressed. The course will focus on the tree in an urban environment. Laboratory exercises concentrate on specific arboriculture skills and techniques.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
HORT 2012 Landscape Maintenance
CREDIT HOURS: 3
Landscape techniques and standards are discussed, as they pertain to modern landscape maintenance. Experience is gained in documenting activities in existing landscapes. The course provides skills and knowledge to produce accurate schedules for maintaining landscapes including Sustainable Sites.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2
PREREQUISITES: HORT 0102/
HORT 1002, HORT HORT 0103/
HORT 1003
HORT 2013 Landscape Horticulture II
CREDIT HOURS: 3
This course introduces students to landscape design principles and elements through the exploration of noteworthy designers and their work. The role of environmental psychology theory in design, plant associations, site analysis, and client interaction in the development of the design brief and subsequent design is developed through a series of prescribed design exercises. Hand rendering skills are acquired in this course.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 2
HORT 2014 Controlled Environment Agriculture II (A)
CREDIT HOURS: 3
In this course, students will learn the various concepts relating to indoor farming, vertical farming, urban farming technologies for production of various crops. Students will be exposed to design, development and management of indoor farms and vertical farms, and controlled environment manipulations for production of various crops starting from seedlings and transplants production, controlled environment manipulation, water and nutrient management, crop production, harvest, packing, packaging, quality control, controlled environment operating systems, logistics.
FORMAT:
FORMAT COMMENTS: Lecture and Lab
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
PREREQUISITES:
HORT 2010.03
HORT 2015 Fruit Production (A)
CREDIT HOURS: 3
The course will provide an introduction to the different fruit species grown in Atlantic Canada. The management technologies and cultural practices used in bringing a fruit crop to harvest will be explored including apples, pears, cherries, peaches, blueberries, cranberries, strawberries, raspberries, grapes, currants, haskap, and Saskatoon berries. Content will include site selection and management, fruit structure and composition characteristics, cultivar selection, fruit production systems, nutrient management, integrated pest management, harvest considerations, and postharvest and value-added opportunities.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
HORT 3000 Environmental Processes
CREDIT HOURS: 3
The structure, functions, and dynamics of landscapes that are altered by human design are discussed. Key ecological processes and their disruption, landscape modification, and landscape planning and management will be examined. Students are expected to participate in field work, and to engage in self-directed study.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
HORT 3001 Landscape Project Management
CREDIT HOURS: 3
This is an advanced course in reading and interpreting landscape plans, materials take-off, grading, estimating, and construction. The building of multidisciplinary teams and team cooperation is an important part of the course. Principles and processes for cost estimating will be studied, using actual landscape projects and considering local building codes and regulations. Students are required to complete their assigned landscape project before the end of the semester.
FORMAT:
LECTURE HOURS PER WEEK: 3
LAB HOURS PER WEEK: 3
PREREQUISITES: A previous course in landscape design (HORT 0209/
HORT 2013 or equivalent) and landscape installation (HORT 0210/
HORT 1005 or equivalent)