Undergraduate Degree Level Course Descriptions
INFB 1000 International Food Policy & Environment (A)
CREDIT HOURS: 3
Students will successfully complete a series of practical tasks/assignments while learning about the global food environment. Topics will include study of emerging country markets, policy formulation, and multilateral agreements.
INFB 1001 International Food Business Project I (INFB)
CREDIT HOURS: 3
This course is part of an underlying theme of the first year of the International Food Business Program. It allows students to integrate the work of the entire first year into a series of assignments and tasks embedded in international consumer behaviour and entrepreneurship. Students will learn about consumer behaviour applied to a new food product from Iceland and be tasked with preparing a Webpage highlighting the opportunities in both Europe and North America for the product. This is a year-long project concluding in International Food Business Project II.
NOTES: Module #1 & #2 INFB
INFB 1002 International Food Business Project II (INFB)
CREDIT HOURS: 3
This course is part of an underlying theme of the first year of the International Food Business Program. It allows students to integrate the work of the entire first year into a series of assignments and tasks embedded in international consumer behaviour and entrepreneurship. Students will learn about consumer behaviour applied to a new food product from Iceland and be tasked with preparing a Webpage highlighting the opportunities in both Europe and North America for the product. This is a year-long project originating in International Food Business Project I. This course is taught in the Netherlands.
NOTES: Module #1 & #2 INFB
INFB 2000 International Food Business Project III (INFB)
CREDIT HOURS: 3
This seminar course involves students working in groups on a variety of learning tasks (assignments) within the three, second year modules including marketing management, innovating and entrepreneuring, and market research. These experiences, along with integrating and applying knowledge acquired from first and second year IFB courses, leads to independent completion of two proofs of proficiency in marketing management/research and innovating and entrepreneuring/research. This course is taught in The Netherlands
NOTES: Modules #5, 6, 7 IFB
INFB 3000 International Food Business Project IV
CREDIT HOURS: 3
This course is part of an underlying theme of the third year of the International Food Business Program. It allows students to integrate the work of the third year into a series of assignments and tasks embedded in leadership, finance, and business planning. Students will demonstrate achievement of learning outcomes by establishing a not-for-profit organization.
FORMAT:
- Lecture
- Other (explain in comments)
LECTURE HOURS PER WEEK: 3
RESTRICTIONS: Restricted to INFB Students