Certificate in Intercultural Communication - Food Through Time and Space SOSA 2402   Food Through Time and Space
CREDIT HOURS: 3
We will examine the concept of "food" through time and space so as to understand nutritional science/health, belief/ritual systems, oral/textual histories, ancient productive systems, flora and fauna domestication techniques and their ongoing relevance to food entitlements in the contemporary world. Special emphasis will be on non-Europeans societies, communal tenure systems and a glance at the European commons and their productive systems.
PREREQUISITES: One 1000 level SOSA course or FYP
EXCLUSIONS: SOSA 2401X/Y