Minor in Food Science - Food Product Development Project FOSC 4250   Food Product Development Project
CREDIT HOURS: 3
The objective of this course is to provide the student with experience in the application of food product development techniques. The student will be expected to develop a novel food product from initial stages through to pilot plant trials and shelf life evaluation. A final report and presentation will be required.
FORMAT:
  • Lecture
  • Lab

LAB HOURS PER WEEK: 3
PREREQUISITES: FOSC 4030.03
EXCLUSIONS: FOSC 4750.03