Minor in Food Bioscience - Eggs and Dairy Products (A) ANSC 3003   Eggs and Dairy Products (A)
CREDIT HOURS: 3
This course deals with the nature and composition of eggs and milk and their products such as cheese and yogurt; hygiene; processing; and storage.
NOTES: Fall semester
FORMAT:
  • Lecture
  • Lab

LAB HOURS PER WEEK: 2