Minor in Food Bioscience - Introductory Food Chemistry (A) FOOD 3012   Introductory Food Chemistry (A)
CREDIT HOURS: 3
An introductory study of the chemistry of food and food components. The emphasis will be on water, fats, proteins, and carbohydrates (and related compounds) with an overview of vitamins, minerals, and additives. Methods used for analysis of food components will be discussed in detail.
NOTES: Fall semester
FORMAT: Lecture
PREREQUISITES: CHMA 2000
EXCLUSIONS: CHMA 3011, CHMA 3012