Minor in Food Bioscience - Introduction to Nutrition (A) NUTR 3000   Introduction to Nutrition (A)
CREDIT HOURS: 3
A study of the principles of nutrition, including the digestion, absorption, and metabolism of nutrients. Content is applicable to humans and animals with a focus on domestic and companion animal species. Functions of protein, lipids, carbohydrates, vitamins, and minerals are studied.
NOTES: Fall semester
FORMAT:
  • Lecture
  • Lab

LAB HOURS PER WEEK: 2
PREREQUISITES: CHMA 2002 or VTEC 0125