Minor in Animal Agriculture - Swine Science and Pork Production (A) ANSC 4005   Swine Science and Pork Production (A)
CREDIT HOURS: 3
Globally, pork production is a significant source of animal protein. Swine science provides the tools to accomplish pork production. This course will cover aspects of pork production including nutrition, management, breeding, housing, health and post-farmgate opportunities. The science of swine will be discussed, including biology and the role of swine as models for human studies.
NOTES: Fall semester
FORMAT:
  • Lecture
  • Lab

LAB HOURS PER WEEK: 3
PREREQUISITES: ANSC 2005, ANSC 3000, BIOA 2006, NUTR 3001