Minor in Food Bioscience - General Chemistry I CHMA 1000   General Chemistry I
CREDIT HOURS: 3
This course is designed to help students understand chemical equations, reactions, and calculations. The chemistry of aqueous media is highlighted (properties of water, ionization of weak electrolytes, buffers). In addition to the traditional classroom interaction, students will be exposed to problem-based learning and co-operative learning. Students will learn the proper use of various analytical equipment and apparati. The laboratory work will focus on the development of practical lab skills applicable to the agricultural and environmental industries.
FORMAT:
  • Lecture
  • Lab

LAB HOURS PER WEEK: 3
PREREQUISITES: High School Chemistry equivalent to the Nova Scotia 12 level. Students not having a chemistry credit equivalent to Nova Scotia Grade 12 Chemistry are strongly advised to take CHMA0050 which is available in the summer and winter terms.