Minor in Entrepreneurship & Innovation - Agriculture, Food and Well-being AGRI 5780   Agriculture, Food and Well-being
CREDIT HOURS: 3
This course develops learners' understanding and skills in criticality, synthesizing, and systems thinking through the examination of local and global issues in agriculture, food, and well-being. The intersections of agricultural systems and policies, animal and plant science, food production and processing, etc., and the social sciences are investigated to obtain a deeper understanding of systems that support agriculture, food, and well-being.
FORMAT: Lecture
PREREQUISITES: AGRI 1001.03
CROSS-LISTING: AGRI 4001.03