Minor in Entrepreneurship & Innovation - Business Planning (INFB) MGTA 2013   Business Planning (INFB)
CREDIT HOURS: 3
This course is part of Module 10A of the International Food Business program - Developing Business Plans. It provides students with an introduction to business planning from an international perspective. Topics include starting a new business, alternative start-up methods, managing growth, and business succession.
NOTES: Module 10 INFB