Chemical Engineering - Brewing Science FOSC 4081   Brewing Science
CREDIT HOURS: 3
This course will examine unit operations employed during the production of malt and beer. Brewing, fermentation, maturation, and packaging aspects of beer production as well as brewing quality assurance, colloidal, flavour and haze stability will be discussed. Practical experience in brewing beer and in quality analysis will be provided in the Labs.
LAB HOURS PER WEEK: 3