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Undergraduate 2024/2025 Next Level Faculty of Agriculture Next Level Bachelor of Agriculture - International Food Business
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Bachelor of Agriculture - International Food Business - Food Safety and Quality Assurance FOOD 1000   Food Safety and Quality Assurance
CREDIT HOURS: 3
This course provides an introduction to food safety and quality assurance issues and developments. The course examines various strategies used by food businesses to ensure product quality and safety, technical aspects of food safety and quality assurance as well as related regulations and certification.
FORMAT: Lecture

Dalhousie University
Halifax, Nova Scotia, Canada B3H 4R2
1.902.494.2211

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Truro, Nova Scotia, Canada  B2N 5E3
1.902.893.6600

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