Bachelor of Agriculture - International Food Business - International Food Business Project IV INFB 3000   International Food Business Project IV
CREDIT HOURS: 3
This course is part of an underlying theme of the third year of the International Food Business Program. It allows students to integrate the work of the third year into a series of assignments and tasks embedded in leadership, finance, and business planning. Students will demonstrate achievement of learning outcomes by establishing a not-for-profit organization.
FORMAT:

• Lecture
• Other (explain in comments)

RESTRICTIONS: Restricted to INFB Students