Bachelor of Science (Agriculture) - Potato Production (A)
AGRN 2008 Potato Production (A)
CREDIT HOURS: 3
History, biosystematics, and eco-physiology of the crop are emphasized. Production practices for seed, table, and processing stock and marketing in the Atlantic Provinces are examined. Soil fertility, crop health management strategies, and nutritional qualities and storage are covered in detail. Some commercial operations are visited.
FORMAT:
LAB HOURS PER WEEK: 2