Bachelor of Science (Agriculture) - Swine Science and Pork Production (A)
ANSC 4005 Swine Science and Pork Production (A)
CREDIT HOURS: 3
Globally, pork production is a significant source of animal protein. Swine science provides the tools to accomplish pork production. This course will cover aspects of pork production including nutrition, management, breeding, housing, health and post-farmgate opportunities. The science of swine will be discussed, including biology and the role of swine as models for human studies.
FORMAT:
LAB HOURS PER WEEK: 3
PREREQUISITES:
ANSC 2005,
ANSC 3000,
BIOA 2006,
NUTR 3001