Bachelor of Science (Agriculture) - Vegetable Production (A) HORT 2000   Vegetable Production (A)
CREDIT HOURS: 3
Production technology for the major vegetables grown in the Atlantic region is studied in detail, including botanical and horticultural characteristics, soil and fertility requirements, cultivar selection, pest management, and harvest and storage requirements. Commercial vegetable enterprises are visited.
FORMAT:

• Lecture
• Lab

LAB HOURS PER WEEK: 2