Bachelor of Science (Agriculture) - Microbiology
MCRA 2000 Microbiology
CREDIT HOURS: 3
A general introduction to microbiology. Topics include history, morphology, structure, cultivation, reproduction, metabolism, genetics, classification, and control of microorganisms. The importance of microorganisms to soil productivity, foods, industry, veterinary science, public health, and sanitation is discussed. Students are required to have laboratory coats.
NOTES: Winter semester
FORMAT:
LAB HOURS PER WEEK: 3
PREREQUISITES: Preparatories:
BIOA 1002,
BIOA 1003