Bachelor of Science (Agriculture) - Introduction to Nutrition (A)
NUTR 3000 Introduction to Nutrition (A)
CREDIT HOURS: 3
A study of the principles of nutrition, including the digestion, absorption, and metabolism of nutrients. Content is applicable to humans and animals with a focus on domestic and companion animal species. Functions of protein, lipids, carbohydrates, vitamins, and minerals are studied.
NOTES: Fall semester
FORMAT:
LAB HOURS PER WEEK: 2
PREREQUISITES:
CHMA 2002 or
VTEC 0125