Certificate in Aquaculture and the Environment - Food Systems and Sustainability: Feeding the 10 Billion
SUST 3101 Food Systems and Sustainability: Feeding the 10 Billion
CREDIT HOURS: 3
On a planet of 8 billion heading to 10+ billion people, how we choose to feed ourselves now, and in the future, has profound implications for both human and non-human life and, ultimately, the stability of life support systems upon which modern human societies depend. This course is a focused exploration of the biophysical demands of feeding humanity and the known global-scale impacts. The complexities and trade-offs of major food systems are evaluated via tools such as Life Cycle Assessment and Dietary Scenario Analyses. Strategies to effect change are explored, including alternative production methods, shifting diets, and more.
FORMAT:
RESTRICTIONS: Third year status or above
EXCLUSIONS:
ENVI 5101.03 and
SUST 3950 (2018/19 and 2019/20) and
ENVI 5051 (2018/19 and 2019/20)