Welcome - Introduction to Aquaculture
MARI 3602 Introduction to Aquaculture
CREDIT HOURS: 3
This course offers an introductory overview of aquaculture, the culturing of aquatic plants and animals. The following topics are covered with both a Maritimes and global perspective: overview physico-chemistry of water, engineering, culture techniques, health, nutrition, genetics, environmental and socio-economic considerations.
FORMAT: Lecture
PREREQUISITES:
BIOL 2003.03
EXCLUSIONS: BIOL 3600.03, MARI 3600.03