Certificate in Food, Agriculture, and Sustainability - Economics of Food and Food Systems ECON 1214   Economics of Food and Food Systems
CREDIT HOURS: 3
This course uses food and food systems to introduce, explore, and understand a range of economic themes and concepts using both historical and contemporary contexts. The economic themes include the demand for food, the supply of food, economic policies that affect both the demand for and supply of food, and climate change and biodiversity loss.
FORMAT: Lecture
LAB HOURS PER WEEK: 0
TUTORIAL HOURS PER WEEK: 0