Welcome - Introduction to Biochemistry BIOC 2300   Introduction to Biochemistry
CREDIT HOURS: 3
This course surveys basic topics and concepts of Biochemistry. The structures, properties and metabolic inter-relations of proteins, carbohydrates and lipids are considered together with an introduction to nutrition and metabolic control. Although mammalian examples predominate some consideration of special aspects of biochemistry of microbes and plants is included.
NOTES: Students are advised to also take CHEM 2401.03 and CHEM 2402.03 COORDINATOR: D. Byers
FORMAT: Lecture
LECTURE HOURS PER WEEK: 3
PREREQUISITES: BIOL 1010.03 and 1011.03 (or equivalent), CHEM 1011.03 and 1012.03 (or equivalent), all with grades of B- or higher, or instructor's consent.
EXCLUSIONS: BIOC 2200.03